General information
Destination |
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Athens, Greece |
Program details
Dinner in the Sky is a multi-awarded extraordinary culinary proposal that welcomes 22 guests along with our Chefs who prepare a 6-course menu, which is served at 40 meters up in the sky, offering a once in a life time experience.
Dinner in the Sky takes you to heaven, while the nightlife of Athens “awakens”. As the table slowly rotates you get views ranging from the sculpturally lit Acropolis, the surrounding mountains, the sea and of course the Athenian cityscape.
Choose between the Sunset Dinner or the Starlit Acropolis Dinner invite your friends, loved ones or colleagues to a special dinner and spice up your nights in Athens with a combination of exceptional food and breathtaking views.
Dinner in the sky is also the “foodies’ heaven”! The menu consists of 6 dishes, which combine the Greek tradition with the modern culinary inspiration. The menu is accompanied by delicious Greek wines, which are well-known for their superior taste and quality.
Whether you are a local or visiting Greece for business, leisure or to celebrate your honeymoon, Dinner in the Sky is certainly one of the best things to do in Athens and a memorable experience of a lifetime!
Menu
Bruschetta trilogy - Crunchy slices of round bread roll from Thessaloniki (koulouri) with Tomato from Crete, basil and olive from Kalamata Fig jam from Euboea, gruyere from Naxos and basil Fava bean puree from Santorini with caramelized onion
Sautéed Shrimps from the Koilada area in East Peloponeese with ginger - Served with aromatic fennel puree, marinated zucchini julienne and crunchy anise
Traditional Moussaka - Layers of roasted eggplant, zucchini, potato with mince of soya , creamy white sauce of almond milk and mousse of feta cheese
Seasonal Salad - With spinach & rocket leaves, grapes, nectarine, chives, sesame feta cheese bites, served with petimezi sauce
Slow–cooked Beef Tenderloin - Served with carrot puree, basil pesto and sauce of sundried grapes
Chocolate Soufflé - Served with chocolate truffle shells stuffed with white chocolate cream, dulce de leche and topped with traditional orange spoon sweet
*Menu subject to change without prior notice.