Informazioni generali
| Destinazione |
|---|
| Tokyo, Giappone |
Il programma nel dettaglio
Learn about the food scene and culture in Tokyo from our food enthusiasts who will explain the interesting stories behind local delicacies such as 'yakitori'(skewed chicken) and 'gyoza'(fried dumplings with minced meat and vegetables). Discover the traditions and social functions of Japanese food in Ueno, Tokyo. With this unique culinary experience, our guides will educate you about the delicate nuances of flavor changing profiles as seasons change. Eating in Tokyo is more than providing substance for the body, it also includes an appreciation for custom and tradition for how the food is sourced, prepared, and enjoyed by the local Japanese people. Includes: 3 to 3 ½ hours guided food tour with 7 stops and 6 tastings. ● A passionate and experienced local English speaking guide. ● Great insight about local food, history, and culture. ● Small groups with maximum of 10 people. ● Experience the history of the city, its food, the culture and leave with a satisfied mind and body. Upgrade Includes: One glass of Japanese Draft Beer served with Gyoza ● One glass of traditional Japanese sake to be served at the secret place
English
