Informazioni generali
| Destinazione |
|---|
| Shangai, Cina |
Il programma nel dettaglio
Shanghai is China’s largest port city which means it has experienced its fair share of inbound diet custom influences throughout the centuries. Shanghai folks like to use sugar as a main seasoning and are partial to sauces. Shanghai dishes usually look red and shiny, for they are often pickled in wine and their cooking methods include baking, stewing, teaming, deep-frying, etc.
Today you'll have chance to learn about the best regional cuisiones in Shanghai. Walking through the famous Yunnan Road, stopping at several local restaurants and taste the local food like parched chicken, scallion oil noodles,etc.
Other:
Guide Laguanges: English/Chinese/Spanish/Japanese.
English
