Informazioni generali
| Destinazione |
|---|
| Istanbul, Turchia |
Il programma nel dettaglio
For its authentic Turkish ambiance and the quality of its mouth-watering food, Sur Balik is hard to beat. A memorable night out is in store at Sur Balik, Istanbul’s top fish restaurant.
Start your meal with beautifully prepared mezze dishes or local classics. For your main course, there is a fine selection of deliciously cooked fresh fish to choose from. The restaurant is especially renowned for its sea bass baked with tomato, garlic and onion.
Helpful staff are on hand to offer recommendations or you could simply go with the flow and try some of the tasty dishes being eaten by the mainly Turkish clientele. Fresh, local ingredients are used in cuisine that combines the best of Greek, Balkan and Anatolian influences all fused together to create something truly special. So sit back, relax and let the soft breezes of the Bosphorus beguile you as you savour the best seafood in town.
For those who love the catch of the day, this is certainly a dining experience not to be missed.
Menu 1
Cold appetizers
Marinated Seabass
Aubergine Salad
Red Beans in Tomato Sauce
Feta Cheese
Charleston Peppers
Green Salad
Hot appetizers
Fried Squid
Fish Balls
Main dish
Grilled Seabass or Bream
Mixed Dessert or Fruits
Menu 2
Cold appetizers
Marinated Seabass
Fish Pastrami
Feta Cheese
Aubergine Salad
Charleston Peppers
Chili Paste
Green Salad
Hot appetizers
Fried prawns with Soy Sauce
Fried Squid
Fish Balls
Main dish
Seabass
Sea bream
Sole fish
Mixed Dessert or Fruits
Menu 3
Cold appetizers
Marinated Seabass
Aubergine Salad
Mackerel with Soy Sauce
Marinated Salmon
Sea Food in Chard Leaf Rolls
Fish Pastrami
Salad with prawns
Hot appetizers
Fried Squid or Grilled Squid
Sea food Stir-fry
Fish pie
Fried prawns with Soy Sauce
Main dish
Seasonal fresh fish – Grilled, Steamed, Bread coated or Salt coated
Mixed Dessert or Fruits
English
