General information
| Destination |
|---|
| Buenos Aires, Argentina |
Program details
Having been picked up from your hotel in Buenos Aires, you'll be taken to the first stop on your food tour: the Casa del Dulce de Leche. You'll enjoy a guided tour of this historic specialist shop, learning how they make their delicious star product, the creamy caramel-like treat called ""dulce de leche"". And of course, you'll get to sample different varieties too!
With a sweet taste in your mouth, you'll head to the Mercado de San Telmo. Since opening in 1897, this food market has played an essential role in the Buenos Aires food scene. You'll soon discover why as you peruse the different stalls selling meat, fish, fresh fruit and vegetables... the finest quality ingredients that form the base of the most popular dishes in Argentinian cuisine.
Ready for a drink? The next stop on your food tour will be at the Tierra Mendocina winery, where you'll spend 55 minutes enjoying a wine tasting of two different Argentinian wines: a red Malbec and a white Torrontes. The delicious wines will be washed down with local cheeses too. Cheers!
From the winery, you'll make your way to the Revire Brasas Bravas restaurant for the finishing touch on your Buenos Aires culinary experience. Indulge in a traditional Argentinian dinner of three mouth-watering courses plus a drink:
Starter (to choose)
Meat empanada
Revire provolone
Main course (to choose)
Pork flank steak
Sirloin steak
Quarter boneless chicken
All of these dishes are served with chips or mixed salad (lettuce, tomato and onion).
Dessert (to choose)
Flan with dulce de leche
Ice cream
Drinks (to choose)
Mineral water
Soft drink
Glass of wine
Beer
At the end of your delicious dinner, which will last around an hour, you'll be taken back to your hotel for around 10 pm.
Italiano
