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General information
| Destination |
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| Beirut, Lebanon |
Program details
Foodies are in for a treat!Experience the authentic Lebanese food culture and culinary arts at Tawlet Beirut in Souk el Tayeb. You’ll be able to take 2-hour cooking classes with Lebanon’s local producers, cooks & chefs from Oum Ali’s Freekeh, Georgina’s Maamoul, Suzzane’s Kebbeh Nayyeh, Siham’s Hareesah as the list goes on and on.
Class themes depend on the featured producer of the day and must be booked in advance, choose between:
• “Lebanese cuisine 101”
• “All about Kebbeh”
• “Chouf Mountain Food”
• “Southern Taste”
• “Forgotten West Beqaa”
• “Armenian 101”
• “All about Mahashi”