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General information
| Destination |
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| Buenos Aires, Argentina |
Program details
Enjoy the most visited Tango and Folklore Show in Argentina Enjoy a splendid dinner and tango show in which you will be able to see a top-quality show with professional tango singers and dancers, in one of the most exclusive atmospheres of Buenos Aires nightlife. With live tango and folk bands, a gaucho demonstration and a moving tribute to Eva Perón, this is one of the city’s most unique tango performances.The tango and gaucho spectacle lasts around an hour and a half and involves 19 talented artists on stage, including a live orchestra, singers and traditional, renowned dancers. You’ll also see a gaucho show with a charango player and a demonstration of their age-old skills with boleadoras. The best gourmet dishes accompanied by the best tango show. The show will end around 12 am.
• Show with Dinner
Includes a gourmet dinner and drinks
Pick-up time: between 7pm and 8pm
• Show with Dinner + Tango Lesson
Includes a gourmet dinner and drinks, plus a tango lesson
Pick-up time: between 6pm and 6:30pm
• Show with Dinner + Wine tasting
Includes a gourmet dinner and drinks, plus wine tasting
Pick-up time: between 6pm and 6:30pm
• Show with Drinks
This option includes only drinks
Pick-up time: between 9pm and 9:30pm
Gourmet Dinner Menu
Starters
- Filet Mignon Beef Carpaccio: Thinly sliced beef carpaccio, marinated in olive oil and balsamic vinegar, parmesan cheese, black pepper, and special chef´s dressing
- Caprese Salad with Prosciutto Ham: Fresh tomatoes, buffalo mozzarella bocconcini, green olives, ground Neuquén pepper, basil coulis and prosciutto
- Chicken Caesar Salad: Chicken, mixed leaf lettuce, croutons, and parmesan cheese
- Argentinian Pasties ¨Empanadas¨: Hand-cut meat, spicy hand-cut meat, blue cheese and mozzarella cheese, caramelized onion or mozzarella cheese
- Patagonian cream soup, served with croutons and cheese
Main Course
- Grilled Veal (350grs): Classic Argentine cut with potato sticks and confit tomato with green leaves
- Slow-cooked Veal: With demi-glace sauce, mashed potatoes, and garnish
- Breaded Tenderloin: Served with tomato concasse, grated cheese with a side of Provençal mushrooms
- Fish of the Day: With sauteed spinach with garlic
- Braised Pork Shoulder (Bondiola): Boneless pork shoulder marinated in herbs, spices, and homemade BBQ sauce, served with caramelized onions and glazed sweet potatoes
- Pasta: Choose between stuffed pasta with Mozzarella and ham / Ravioli stuffed with spinach and ricotta / Homemade Tagliatelle / Gnocchi souffle
Dessert
- Homemade Custard: Vanilla custard served with dulce de leche (Argentine milk caramel) and whipped cream
- “Perito Moreno” ice cream Sundae: Americana ice cream (white cream and vanilla), gratinated meringue, and southern red berries
- Mendocino Pears: Boiled in Malbec red wine served with vanilla ice cream
- Sabayon Semifreddo: With sabayon cream, served with almond praline, sliced strawberries, and chocolate sauce
- Warm Pancake with caramel spread (dulce de leche)
Drinks
Argentine premium wines and champagne, water, soda, and coffee.