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General information
| Destination |
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| San Diego, United States |
Program details
Indulge in style as you see San Diego from a new perspective!The Brunch Cruise is a relaxing bay tour with a buffet of classic American breakfast dishes, lots of seasonal entrées and rich desserts. The guide will narrate San Diego while we pass by the Star of India, the Coronado Bridge, the North Island Naval station, and the barking sea lions at Point Loma. This cruise lasts two hours and provides a full brunch buffet with seasonal dishes, dessert buffet, champagne and sparkling cider at will, own private table and narration of San Diego landmarks.
The Dinner Cruise will start with a glass of chilled champagne followed by a delicious three-course dinner made onboard by the chefs with local and seasonal ingredients. With the sunset you will get breathtaking views of San Diego's landmarks including the Coronado the Star of India, Bay Bridge, the USS Midway aircraft carrier and the North Island Naval station. The cruise will last three hours and will provide own private table, boarding glass of chilled champagne or sparkling cider, coffee and tea with dinner, three three-course dinner menus, vegetarian and options, a professional Dj for music and dancing and the views.
Brunch Buffet Menu includes:
- Freshly Baked - Basket of Whole Fruit, Warm Cinnamon Rolls With Glaze, Assortment of Freshly Baked Croissants, Donuts & Mini Muffins Rainbow of Strawberries, Cantaloupe & Pineapple
- Seasonal Salads - Spring Mixed Baby Greens With House Made Dressing, Classic Caesar Salad With Parmesan and Herb Croûtons, Potato Salad With Seeded Mustard Dressing, Broccoli Slaw With Dried Cranberries and Golden Raisins, Sliced Mozzarella & Garden Fresh Tomatoes With Extra Virgin Olive Oil & Balsamic Glaze, Yakisoba Noodle Salad With Fresh Herbs
- Eggs Benedict Station - Poached Eggs With Biscuits, Canadian Bacon & Hollandaise, Belgium WaffleWith Maple Syrup, Candied Walnuts, Strawberry Compote, Bananas & Caramel Sauce, Biscuits & Sausage Gravy
- Seafood Station - Grilled Asian BBQ Salmon Filets With Mango Relish, Smoked Salmon Mousseline Feather Light Salmon Spread with Miniature Bagels Shrimp Boil With Spicy Cocktail Sauce, Fresh Crab Salad With a Remoulade Dressing Seared Spicy Tuna With Wakame Salad
- Breakfast Hot line - Italian Scramble With Roma Tomatoes, Fresh Spinach, Basil, Hickory Smoked Bacon & Savory Sausage Links Roasted Red Potatoes O' Brien With Glazed Onions & Colorful Peppers, Baked Macaroni & Cheese
- The Carving Board - Carved Chili Rub Breast of Turkey With Jalapeño & Cranberry Chutney, Rosemary & Garlic Scented Sirloin Roast With Horseradish Cream, Honey Baked-Brown Sugar Glazed Ham With Grilled Pineapple relish, Spinach & Artichoke Gratin With Pita Chips
- Dessert Table- Warm Bread Pudding, Chocolate Mousse & Strawberry Mousse Cups, Assorted Premium Cakes, Brownies & Homemade Chocolate Chip Cookies
Dinner Cruise Menu Includes:
- Starter
Signature Salad Farmer's Market Tender Greens, seasonal vegetables & artisanal cheese, dressed with house-made vinaigrette.
All-natural handmade artisan bread, baked fresh in Southern California by O’Brien’s Bakery & Sadie Rose Baking Company - Main Course (Choice of)
- Whiskey Braised Short RibsFresh Brandt Beef short ribs braised in ginger-infused sweet tea whiskey served with whipped potatoes and Chef’s seasonal vegetable.
- Oven Roasted Scottish Salmon Sesame crusted risotto cake, forest mushrooms, edamame, with a spicy gochujang glaze and Chef’s seasonal vegetable.
- Elmer’s Best Roasted Vegetable TimpanoChef Elmer created this original recipe with seven layers of vegetarian delights served on wilted spinach with fennel, leeks, artichokes, bechamel and five cheeses topped with a slow-simmered pomodoro sauce.
* Vegan option available upon request - Dessert
New York Style CheesecakeCreamy vanilla cheesecake topped with Chantilly cream and a chocolate drizzle.
All menus are subject to change.
Our chefs are happy to customize your meal to accommodate dietary restrictions.
Please note that due to the seasonality of local fresh ingredients, all menus are subject to change.
Language
English