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General information
| Destination |
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| Budapest, Hungary |
Program details
Through the performed dances you can gain insight into the folk music, dance, and costume heritage of Hungary. Besides Hungarian culture, you will meet people from different countries with whom you can celebrate this unforgettable evening. The Orchestra will also provide the opportunity to dance.
Schedule:
• 19:00 – 19:30 Boarding (welcome drink at arrival)
• 20:30 – 22:00: The waiters are going to serve the Gala Dinner (based on your pre-choice)
• 22:00 – 22:30 or 22:30 – 23:00 Hungarian Folklore Performance of the professional dancers from the Rajkó Folk Ensemble "
• 2:00 – 23:45: Raffle games (one raffle ticket cost 1 € or 300 HUF) Draw before midnight
• 23:45 – 0:45: The boat leaves and our guests spend the New Year’s Eve on the Danube, the midnight dinner is stuffed cabbage served on the buffet table
• From 00:55: Party until dawn with DJ (for the rest of the evening the boats are staying at the ports)
• From 01:00: Transfer back to your accommodation. The transfer buses will leave once every hour starting from 01:00 AM, and our guides will help you to find your bus (e.g.: If you would like to leave your hotel with the 1 o’clock transfer, then you need to be ready at 00:45)
• During the night different kinds of music will be provided by 3 members of the „Zoltán Kodály” price awarded Rajkó Orchestra.
Please choose the Gala Dinner menu option during the reservation process.
New Year's Eve Menu
Menu A:
Herb butter
Duck pâté with truffle, homemade cornelian cherry marmalade, and chili turnip salad
Pheasant consommé with porcini royale and julienne vegetables
Beef tenderloin, pink peppercorn, potato and tomato gratin, truffle-scented cauliflower cream and romano beans
Strawberry cheesecake with caramelized wafer
Menu B:
Herb butter
Salmon tartare with trout caviar, horseradish foam, fennel and beetroot Creamy lentil soup with dry-cured ham and toasted pine nuts
Supréme of guinea fowl with potato and tomato gratin, truffle-scented cauliflower cream and romano beans
Strawberry cheesecake with caramelized wafer
Menu C (Vegetarian Menu):
Truffle-scented tofu pâté with vegetables, fresh goat cheese, cucumber, and couscous Creamy Jerusalem artichoke soup with saffron, blanched celery, and julienne vegetables
Beetroot risotto with wild mushrooms, turnips with sage, and parmesan-spinach balls
Belgian chocolate and orange soufflé with forest berries
Midnight Menu
Lentil soup, boiled sausage, and Debrecen sausage with horseradish and mustard
Transylvanian mini stuffed cabbage
Assorted fruits on a platter