General information
| Destination |
|---|
| Sydney, Australia |
Program details
One of the great delights of living and working in Australia is the great abundance and diversity of local seafood. As an island nation where 90% of the population lives on the coastal fringes, seafood has become a staple of the Aussie diet.
On the buffet, Sydney Rock Oysters or mussels, Ocean prawns and succulent fish are our most popular treats. Non-seafood eaters, meat lovers and vegetarians can take pleasure in the abundance of international hot and cold dishes, salads, desserts and cheeses. Enjoyed by thousands of international visitors from around the world every year, this cruise combines a great sightseeing experience with lunch.
The atmosphere is more casual than the Top Deck Lunch and the commentary provides a fascinating insight into Sydney of the past, present and future. After lunch you may like to wander up to the open top deck for some Sydney sunshine, a close up photograph of the Opera House as we slowly glide by, or to wave at the climbers as we cruise under the Sydney Harbour Bridge.