Dining Experience at Burj Khalifa Armani Mediterranean

General information

Destination
Dubai, United Arab Emirates

Program details

Dining in the world’s tallest tower “Burj Khalifa” an unforgettable experience in Dubai. The trip starts with the convenient pick up from your hotel in Dubai and our driver will take you to the iconic region of modern Dubai which is Downtown where the world’s biggest shopping mall and its tallest building Burj Khalifa are located.



The restaurant located in “Armani Hotel” provides the best cuisine from Oriental to Mediterranean. Enjoy the unlimited buffet dining experience with soft drinks and engage yourself in the unparalleled views of Dubai musical fountains with the stunning views of Dubai downtown.



The restaurant runs a special Arabic food night every Tuesday and an exclusive seafood night every Thursday which includes the special taste of Arabic authentic cuisine for the people looking to have an Arabic food experience and a fine selection for seafood for those who love seafood.



Desserts in front in big black acrilics like banquets style

Cannele bordelais - caramelised small French specialty cake from Bordeaux

Churros - Most famous Spanish doughnuts served with chocolate cream

Chocolate praline tart - Medium chocolate tart shell, ganache and praline

Passion tart - Rectangular tart shell, passion fruit curd

Caramelised banana tart - square tart shell, almond cream and caramelised banana



Desserts in the counter

Macaroons (3 Types)

French speciality biscuit with almond and meringue

Arabic Sweet (3 Types)

Local maamoul, nabulsia and bourma

Mix dates (3 Types)

Royal madjool date filled with marzipan and nuts

Lolipop - filled with ganache on stands

Moelleux chocolate - halfway bake chocolate cake

Ice cream and sorbets (4 Ice creams and 4 Sorbets) Homemade with garnish and waffle cones

Fruit counter: Whole Fruit - Green Apple and Red Apple, Sliced Fruit - Melon, Watermelon, Pineapple, Dragon Fruit, Berries - Raspberries and Blueberries



Hot show kitchen

Side Dishes

Potato wedges - Roasted Potato wedges with herbs

Broccolini and savoy cabbage sauté

Roasted almonds, Spinach and Mushroom gratin

Braised Red Cabbage, Broad beans and Dill Pilaf

Mixed sauté Vegetables

Cheese Sambusek

Meat Kebbeh

Couscous with nuts and dry fruits

Mixed Beans stew

Meat Balls in spicy tomato sauce

Parsnip puree



Soup

Pumpkin cream soup - Pumpkin with crème fraîche and pumpkin seed

Pizza/Quiche/Pie

Smoked Salmon Pie with cream cheese

Sun dried tomato and Olive Quiche

Pepperoni pizza with mixed peppers



Daily Carving

King Fish and tomato crust with caper lemon sauce

Beef strip loin and Yorkshire pudding with béarnaise sauce



Hot mains

Beef medallion with potato confit, glazed pearl onion and peppercorn sauce

Grilled Salmon with pokchoi and caper berry beurre blanc

Stuffed courgette with lamb, bulgur and yoghurt sauce with pine nut coriander

Corn fed chicken brochettes and cherry tomato ragout with celery flower and Kalamata olives

Grilled Sea bass with sun dried tomatoes, olives and artichoke

Vegetarian Crepes stuffed with ricotta cheese and parmesan sauce

Penne Pasta with butternut squash, feta and baby spinach



Grill station (grill upon the request)

Two types of meat and fish to choose from every day.

Cheese station counter Parmesan, Taleggio, Pecorino, Gorgonzola, Brie, Emmental, Provolone and Goats Cheese.

Garnish: Crackers, Grissinos, Chutneys and Grapes.



Pastry show kitchen

Crepes: Home Made Crepes with Chocolate, Nutella, Vanilla Sauce, Whipped Cream or Red Fruit Sauce



Dessert of the day

Berries Umali (hot selection)

Traditional Arabic dessert with puff pastry, milk and rose water

Desserts display on the Vitrine

Tiramisu berries - Most famous Italian dessert with mascarpone and fresh berries

White chocolate cheese cake - New York speciality topped with cream

Strawberry macaroon - French almond delight with berries

Coffee Opera - layer cake with joconde sponge, ganache and butter cream

Hazelnut apricot panacotta - shots with very traditional Italian dessert

Paris Dubai - Choux with sesame paste mousseline

Chocolate millefeuille - Guanaja pastry cream, caramelised puff pastry



Cold show kitchen

Smoked duck breast with celery and candied walnuts and lemon mayonnaise

Beef salad - marinated beef, mixed peppers and spring onions

Green Pea brulee and tomato caviar

Veneer Rice salad - Tossed black rice with seafood

Citrus Beetroot, blue cheese and endive and pecan nut

Roast potato salad with bacon and sundried tomatoes

Grilled Mediterranean Vegetable Medley - Mixed Grilled Vegetables

Quinoa salad with Feta and lemon chia dressing

Chicken and Grapefruit - Smoked Chicken with Purple Potato, Avocado and Grape Fruit and Barley tabbouleh



Arabic cold mezze

Moutabal - Grilled Aubergine with Tahina and Garlic

Babaganoush - Roasted aubergine with Coriander and Peppers

Artichoke and Hummus - Grilled artichoke, virgin olive oil and hummus

Mohammara - Spicy Bread with Tomato Paste and Cucumber Dill

Labneh - Dry Yoghurt, cucumber and Mint



Greens and vegetables

Oak Leaves, Mixed Greens, Rocket, Baby Gem Lettuce, Chicory Salad, Frisse, Endives, LoloRosso, Radichio - Baby Carrot, Cherry Tomatoes, Cucumber and Sweetcorn.



Dressings

Balsamic, Lemon, Thousand Island, Extra Virgin Olive Oil, Chia lemon dressing, Fresh Raspberry balsamic vinaigrette and Avocado ranch dressing.



Seafood on ice with dippings

Clams, Oysters, Green Mussels, Black Mussels, Poached Prawn, Sesame Tuna Tataki, Herbs Tuna Tataki, Poached Scallop, Poach Squid, Poach Telapia, Poached Dory Fish, Nile Perch Smoked, Salmon, Balik Salmon, Salmon Gravlax, Smoked Hammour, Smoked King Fish, Trout, Marinated Sardine and Baby Octopus.



Condiments

Mignonette, Tartar, Cocktail, Aioli, Pickled ginger, Yogurt and chives Lemon wrap, Horseradish, and Wasabi.



Bread station

8 different kinds of bread.





Pick-up time

Lunch - Between 12pm and 12.30pm

Dinner – Between 6pm and 6.30pm (please be aware that this could change depending on the location of your hotel)



Start/opening time

Lunch – At 1pm

Dinner – At 7pm



End/closing time

Lunch – At 2.30pm

Dinner – At 8.30pm



Drop-off time

Lunch – At 3pm.

Dinner – At 9pm.



Duration

3 hours



Languages

English





Redeem information
Voucher type: Printed
Printed Voucher. Print and bring the voucher to enjoy the activity.

Location
Starting point:
Pick up from Dubai City only. Please reconfirm the exact pick up point and time with the supplier at least 24 hours prior to confirmed tour date.

Guiding options
Guiding type: Guide

Requirements
Under 3s go free.
The restaurant does not permit athletic or sports uniforms, torn clothing, slippers, beach sandals, and flip-flops.
No Lunches will be served during Ramadan