General information
| Destination |
|---|
| Andorra La Vella, Andorra |
Program details
Come and enjoy our cuisine in our restaurant Borda Xixerella.
In a cozy little Andorran Borda, in the way to the Pal sector in Vallnord, you can enjoy delicious grilled meats and other typical mountain dishes in an informal and relaxed atmosphere but without sacrificing the quality of our preparations.Be surprised by our menu!
After a morning of skiing, for an intimate celebration, to escape the city … We are waiting for you! You can choose from two menus: Enjoy the mountain cuisine on its most alpine way, with our Special Fondue Menu.
FONDUE MENU: FIRST DISH: Iberian cold meat selection with “coca de vidre” bread; MAIN COURSE: Meat Fondue with beef sirloin and ecologic duck “magret” with natural mountain potatoes; DESSERT: to choose; DRINK: Wine and sodas.
If you have heard of the “raclette”, la Borda Xixerella is the perfect dish where you will find potatoes, cold meats, pickles and raclette cheese.These are cooked on an electric device with the same name, that dispose of a plate, and a space on the underpart to place little trays where the cheese and the other ingredients can melt together. If you haven’t try it yet and you want to do it with friends, don’t waste your time and book.
RACLETTE MENU: FIRST DISH: Artichoke “a la llauna”; MAIN COURSE: Cabbage and mountain potatoe “Trinxat” with bacon and blood sausage Cheese “Raclette” with potatoes and its garnish; DESSERT: to choose; DRINK: Wine and beverages.
Start/opening time: Lunch – from 1pm to 3:30pm. Dinner – from 8:30pm to 11pm. Saturday night and Monday closed.