General information
| Destination |
|---|
| Santorini, Greece |
Program details
Selene’s aim, since 1986, has been the promotion of local products, Santorini and Cycladic cuisine. We have been trying to transmit this ‘experience’ to our guests through cooking classes, wine and food tastings and menu degustation.
Selene has moved since last year to Pyrgos village and it now spreads in two venues, both located in the same complex as ‘Drosos-Chrysos’ folklore museum: a permanent exhibition where the visitors can become familiar with the traditional ways of the agricultural production in Santorini and the traditional way of living. So, we can now offer you a unique and complete gastronomic experience with the following options:
T1. Welcome, museum and fine dining: Every Tuesday, Thursday, Saturday you are welcomed at Selene downstairs with a glass of wine, following a visit to the folklore museum of Drosos-Chrysos, while a presentation of the agricultural products of the island completes your knowledge of the farming life of Santorini. A gourmet dinner follows at Selene upstairs (fine dining) with amuse bouche, 4 course menu, miniardise.
The sample menu includes fish roe with herring eggs and beetroot puree, santorini zucchini with botarga jelly and clam and sea urchin with lime foam, squids with smoked fava and cuttlefish’s ink flakes, sea bass and zucchini with garlic with stuffed zucchini flowers and baklavas with Santorini pistachios and baklavas ice cream. Please, note that there might be some changes in the menu according to the chef’s choice.
T2. Welcome, museum, short cooking lesson and dinner: Every Monday, Wednesday, Friday at 6:30pm at Selene downstairs you are welcomed with a glass of wine, following a visit to the folklore museum of Drosos-Chrysos, while a presentation of the agricultural products of the island completes your knowledge of the farming life of Santorini. You will enjoy a cooking demonstration of one dish of the proposed 3 course menu that you will of course afterwards, taste. The menu includes tomato fritters in pita bread and salad, pork grilled with cream of fava and melitini with strawberries. Please note that menu may vary according to the season.
Duration: Between two and two and-a-half hours.
Start/opening time: Times will be locally arranged with the supplier within opening hours.
Languages:English.
Others: Venue open between midday and 11pm.
Italiano